All prices are in NZ$ About; Buyers Guide; Contact; Cart; Sharpening Service … $580.00 Quick shop Masakage | Shimo | Petty 150mm. Masakage Yuki. Designed by Out of the Sandbox. zzgl. If item is avilable at your preferred store, you can select curbside pickup at the checkout. 7mm blade height : 41. Masakage - Yuki Sujihiki Knife 270mm - Alambika The blacksmith Yoshimi Kato made this gorgeous knife. Kati has over 50 years of experience making cutlery. The Masakage Yuki line is hand-forged by Hiroshi Kato in Takefu village, from high-carbon steel called Shirogami # 2. Masakage Yuki. Informera mig när priset sjunker. This 270mm sujihiki from Masakage's Yuki line looks the part with its beautiful aes. Made from white 2 steel and fitted with a ho wood handle. Masakage Koishi Sujihiki 300 entrecote - Duration: 1:53. VersandkostenLieferzeit: sofort, ab Lager. Keep the edge dry and you'll be singing. About Konosuke Knives - A family business, the Kawamura’s have been producing knives since 1932. Oval handle of Magnolia wood and red pakka wood. Masakage Yuki Apr 20, 2018 1:50:51 GMT 1. Hand Crafted from Shirogami (white) carbon steel, then clad in a soft stainless steel. Shirogami #2 carbon steel clad with stainless steel QUICK VIEW. It’s a genius way to make a knife. This one looks huge and is a work of art. A place to talk about the use, maintenance, and production of any bladed kitchen instrument as … Masakage Kiri Sujihiki, 270 mm. About the shape - Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. Hand Made by master knife maker Kato san. A 270mm sujihiki is excellent for all home applications, slicing birds and smaller roasts. Blade Length: 75mm. New, open box. ... Masakage Yuki 270 Gyuto Review - Duration: 10:54. The line has been named Koishi (Japanese word for "pebbles"), in reference to … A place to talk about the use, maintenance, and production of any bladed kitchen instrument as … Sign up to get the latest on Blacksmith visits, parties and sales! Denver, Colorado. They are made by Hioshi Kato, a blacksmith with over 50 years experience. Copyright © 2012 Masakage Knives     info@masakageknives.com     (+81) 84-962-5222. Nov 30, 2013 - Masakage Yuki Bunka 170mm, Shirogami #2 (White #2) carbon steel clad with stainless steel (chefknivestogo.com) £250.00 Sold Out Masakage Kumo Gyuto 180mm. Definitely a steel to keep in mind with excellent resistance of the edge, easy to sharpen and capable of really easy razor sharp feeling. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) without most of the maintenance issues as cladding with stainless steel reduces the risk of rusting. Powered by Shopify. Masakage Yuki Sujihiki 270mm Purchase options. Masakage Kumo: SUJIHIKI 270 mm slicing japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood bolster This Sujihiki kitchen knife is a japanese knife with stainless steel blade VG10 superbly damasked, octagonal handle rosewood and black pakka. Masakage Kumo: Couteau japonais SUJIHIKI 270 mm - acier inox VG10 61-62 Rockwell - manche octogonal en bois de rose » Couteaux japonais TAKESHI SAJI » Couteaux japonais KATSUSHIGE ANRYU » Couteaux japonais YU KUROSAKI » Couteaux japonais MASAKAGE Kumo (Katsushige Anryu) » Couteaux japonais MASAKAGE Yuki (Hiroshi Kato) » Couteaux japonais TERUYASU FUJIWARA DENKA … The striking new collection by the brand Masakage and blacksmith Yoshimi Kato is called Yuki - snow. You get all then benefits of a high carbon blade like great edge retention, easy sharpening and silky smooth cuts, with only minor maintenance issues (possible rusting). Masakage Yuki Sujihiki 270mm. Forme de lame : Sujihiki Lame de 27 cm en acier Aogami Supersteel avec 1,5 % de carbone. They all have great fit and finish. Masakage Home / Knives / Masakage Default sorting Sort by popularity Sort by average rating Sort by latest Sort by price: low to high Sort by price: high to low Couteau japonais Masakage de la gamme Koishi. Rockwell Hardness 62:63 Kati has over 50 years of experience making cutlery. Nov 17, 2014 - Sujihikis are designed for effortless slicing leaving perfect cuts. QUICK VIEW. Made from white 2 steel and fitted with a ho wood handle. Item description the long elegant lines of this 300mm sujihiki are beautifully complemented by rustic, characterful aesthetic MASAKAGE YUKI lineup. Company Name: Sekaie Inc. Office: Ri 86-3 Hamamachi, Nomi Ishikawa Japan 929-0124 Phone:+81 9013928053 Email: info@japanny.com Shigehiro Takeda Masakage Kurosaki Hinoura Watanabe Tadafusa Takayuki Anryu Konosuke Takamura Fujiwara ASHI Gyuto Petty Sujihiki … This 270mm sujihiki from Masakage's Yuki line looks the part with its beautiful aes. translation missing: en.layout.general.subtotal_html, #2 Shirogami (White carbon) Steel clad with Stainless Steel, Knifewear - Handcrafted Japanese Kitchen Knives, Wa (Japanese) Handle, Oval Magnolia wood handle with pakka wood collar. 720-292-4277. Hochwertige von Hand geschmiedete Messer von der Manufaktur Masakage. No detail goes over looked. 2015 Des 17 - Don't suffer from pollution and pollen anymore: Equip yourself! The blade is made in #2 Shirogami Steel, also known as white carbon, with a soft stainless steel clad. Find out more about Konosuke Chefknivestogo 38,877 views. A 270mm sujihiki is excellent for all home applications, slicing birds and smaller roasts. Masakage Shimo Sujihiki 27 cm, This Japanese sashimi / fish knife has a core of Japanese Shirogami #2 "white paper" non-stainless carbon steel with a very nice damask pattern. MwSt. ab CHF 299,00. exkl. With a carbon steel core and stainless outer layers, this line represents the perfect blend of beauty and performance. £230.00 Sold Out Masakage Kumo Santoku. Sukenari Blue Steel No.2 Hongasumi Usuba Japanese Knife 210mm with Magnolia … The splash of red pakka gives it a feeling … 10:54. 1:53. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. Sold Out. This Japanese sashimi knifehas a core of Japanese VG-10 stainless carbon steel with a beautiful damask protective layer. You get all then benefits of a high carbon blade like great edge retention, easy sharpening and silky smooth cuts, with only minor maintenance issues (possible rusting). You get the superior edge retention, easy sharpening and a silky smooth cut of a carbon-steel blade, with only minor maintenance required on the edge of the knife. About Masakage Yuki - This line has been named Yuki (snow) due to the frosty Nashiji finish, paired with the white magnolia handle. © 2020 Knifewear - Handcrafted Japanese Kitchen Knives. snus93 (Edvard) Yanagiba. Sakai Takayuki Sakai Takayuki Grand Chef Grand Chef Stainless Steel Sujihiki Japanese Knife 240mm with Brown Micarta Handle . Select Post; Deselect Post; Link to Post; Member. … A 270mm sujihiki is excellent for all home applications, slicing birds and smaller roasts. Masakage Yuki Wa-Sujihiki 300mm. All prices are in NZ$ About; Buyers Guide; Contact; Cart; Sharpening Service £230.00 Sold Out Masakage Yuki Gyuto 270mm. Longer and thinner than a Gyuto (Japanese chef's knife), these Sujihiki knives make the perfect carving knife. What are you looking for? Handmade Masakage Koishi knives are made of Aogami Super (Super Blue carbon) Steel clad with Stainless Steel. Quote. The knives are hardened to HRC 62:63. Kam6MP 4,138 views. The sujihiki is the Japanese equivalent of a Western carving knife - slim and long to allow fewer passes of the blade through boneless pieces of meat it helps avoid tearing which gives a … They come in many different shapes and sizes but most of them have 2 sided edges unlike Yanagibas that are typically ground on 1 side with a concave back. $219.00 USD. Nov 17, 2014 - Sujihikis are designed for effortless slicing leaving perfect cuts. Weight: 7 ounces blade length: 300mm overall 455 thickness at heel: 4. They come with an oval handle of magnolia wood and red pakka wood. Hand Crafted from Shirogami (white) carbon steel, then clad in a soft stainless steel. Hi all, my first post after a month of good reading here. These knives have been named Yuki (snow) as the nashiji finish looks like snow and paired with the white and red handle gives an overall wintery look. Carving knifes rarely look this awesome. The splash of red pakka gives it a feeling of drama, like the final scene of Kill Bill: Volume 1. Masakage Yuki. Masakage Yuki: 150 mm PETTY japanese knife - carbon steel -white paper steel- 62-63 Rockwell clad stainless - oval 145.7 Posts: 149. Hand Made by master knife maker Kato san. They are made by Hioshi Kato, a blacksmith with over 50 years experience. Item description the long elegant lines of this 300mm sujihiki are beautifully complemented by rustic, characterful aesthetic MASAKAGE YUKI lineup. Masakage Yuki knives are handmade with carbon steel clad with stainless steel. About Masakage Zero - The Masakage Zero line is top notch, a high performance knife combining unbelievable sharpness and pure hotness. $330.00 Quick shop MCUSTA ZANMAI | AS SanMai Koete | Gyuto 210mm. Cette série fabriquée par KATSUSHIGE ANRYU a été appelée KUMO (nuage) parce que le dessin du damas … Thickness at Heel: 3 mm. It's constructed of Shirogami #2 carbon steel clad in a stainless steel. MrKnifeFanatic 16,237 views. Konosuke's mantra is to continually innovate. The Sujihiki is a long carving knife perfect to cut extra thin slices of meat and poultry. This double-sided sharpened knife has a Kiri pattern which gives the knife a foggy appearance. Masakage Yuki Petty 120 Masakage Yuki Honesuki Masakage Yuki Nakiri Masakage Yuki Gyuto 210 Masakage Yuki Sujihiki 270 Litet använda, kan lägga upp lite bilder imorgon mvh Janne. r/chefknives: A place for all things chef knives. 14 10 Joined Feb 9, 2017. Masakage Yuki. The double-sided sharpened blade has a damask pattern with straight x-shaped angles made with a specially developed hammer. Japanese Chef Knives Knife Sharpening Repair Culinary Tweezers Chef Supply Cookbooks Aprons. $200.00 Quick shop Masakage | Yuki | Gyuto 210mm. You get all then benefits of a high carbon blade like great edge retention, easy sharpening and silky smooth cuts, with only minor maintenance issues (possible rusting). This 270mm sujihiki from Masakage's Yuki line looks the part with its beautiful aes They are made by Hioshi Kato, a blacksmith with over 50 years experience. $219.00 USD. Hand Crafted from Shirogami (white) carbon steel, then clad in a soft stainless steel. Hide Out of Stock Items Anryu AS Sujihiki 270mm Masakage | Kumo | Sujihiki 270mm. The knife has been named Yuki (Japanese word for "snow") because of the blade's finish that is reminiscent of a snow blizzart. A Sujihiki knife is basically a Japanese version of a western slicing knife. Clean slices of brisket or ultra thin applications like Carpaccio will become a breeze to execute. FREE SHIPPING IN NORTH AMERICA ON ORDERS OVER $200. Masakage Kumo: Couteau japonais SUJIHIKI 270 mm - acier inox VG10 61-62 Rockwell - manche octogonal en bois de rose et mitre pakka noir Ce couteau de cuisine Sujihiki est un couteau japonais avec une lame en inox VG10 superbement damassé, manche octogonal en bois de rose et pakka noir. All of Masakage knives are made to great specifications. Masakage Yuki knives are handmade with carbon steel clad with stainless steel. Thread in 'Cooking Knife Reviews' Thread starter Started by rubius, Start date Feb 9, 2017; Feb 9, 2017 #1 rubius. Dureté 63-65 HRC. They are made by Hioshi Kato, a blacksmith with over 50 years experience. Handmade with a hard Shirogami (white) carbon steel and clad in a softer stainless steel, the Yukis are a customer favourite. £240.00 Sold Out Masakage Koishi Gyuto 210mm. Hand Crafted from Shirogami (white) carbon steel, then clad in a soft stainless steel. r/chefknives: A place for all things chef knives. MASAKAGE YUKI 300mm sujihiki. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) without most of the maintenance issues as cladding with stainless steel reduces the risk of rusting. Masakage Yuki Sujihiki 30cm. You get all then benefits of a high carbon blade like great edge retention, easy sharpening and silky smooth cuts, with only minor maintenance issues (possible rusting). This knife is completely hand-forged by master smith Hiroshi Kato and is unique in its kind. This honesuki is a great addition to the Kumo line, being a great small, sharp knife originally meant for parting out poultry. Weight: 7 ounces blade length: 300mm overall 455 thickness at heel: 4. I have decided to buy my first japan knife and I am leaning towards a 24cm masakage yuki gyuto. Nov 7, 2017 - Masakage Yuki Suhijiki 270 mm Japanese carving Knife. The subtle whiteness of the blade and the light magnolia handle are designed to remind one of a snowy winter landscape. Nov 7, 2017 - Masakage Yuki Suhijiki 270 mm Japanese carving Knife. Sakai Takayuki Sakai Takayuki Grand Chef Grand Chef Stainless Steel Sujihiki Japanese Knife 240mm with Green Micarta Handle. Some of the makers include Anryu-san, Kato-san, and Kurasaki-san. About Masakage Yuki - This line has been named Yuki (snow) due to the frosty Nashiji finish, paired with the white magnolia handle. Last Edit: Apr 20, 2018 20:54:00 GMT 1 by Mouldy: Lade upp bilder. Masakage Yuki demo and review(1/2) - Duration: 10:01. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. Masakage Yuki knives are Shirogami #2 (White #2) carbon steel clad with stainless steel. £235.00 Sold Out Masakage Yuki Sujihiki 300mm. My first potential japanese knife - Masakage Yuki gyuto and its usage. Masakage Yuki. 2018/01/07 - This 240mm gyuto from the Masakage Yuki lineup is crafted by blacksmith Kato. Unboxing Masakage Koichi Sujihiki 300 & Masakage Kumo Guto 270 (Thai) - Duration: 4:10. Masakage Kumo Honesuki 150mm. 7mm blade height : 41. Masakage Kumo: SUJIHIKI 270 mm slicing japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle 118.56 Masakage Yuki Petty japanese knife. Hergestellt werden diese sehr schönen Messer vom Schmied Hiroshi Kato. Masakage knives are a co-operative of Takefu knife village. The long, narrow blade allows for fewer strokes which limits drag to make cutting easier. $240.00 Quick shop MCUSTA ZANMAI | AS SanMai Koete | Bunka 180mm. $275.00 "Kumo" means "cloud" in Japanese and Kato-san, the blacksmith of this line, chose the name for the unique damascus finish that resembles a stormy, cloudy sky. MASAKAGE YUKI 300mm sujihiki. Spara produkten till en lista. 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